Mix and match across every station to design your perfect dish.
GF marks gluten-free options.
★ sauces are made in house and available for sale.





Crisp lettuce leaves filled with chicken, mushroom, green onions and water chestnuts, tossed in our lava and hoisin blend, topped with crunchy chow mein noodles.
Crisp lettuce leaves filled with mushrooms, green onions and water chestnuts in our lava and hoisin blend, topped with chow mein noodles. Served with a side of Lava Sauce.
Steamed edamame pods, sprinkled with kosher salt and served with our 3S dipping sauce.
Pint-sized favorites for ages 10 and under.
The classic creamy, cheesy noodles every kid asks for.
Two golden tortillas folded over plenty of melty cheese.
One grilled tortilla loaded with chicken and cheese.
Tender noodles tossed in our marinara sauce.
Smooth, creamy alfredo over a kid-sized portion of pasta.
A little bowl from the bar, built just the way they like it.
Crispy, crowd-pleasing nuggets — and they're gluten-free.
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Four layers of moist carrot cake with carrots, pecans and pineapple, layered with cream cheese icing and chopped nuts.
Decadent fudge brownie baked into vanilla cheesecake on a chocolate cookie crust, garnished with chocolate mousse.
Dark, dense chocolate decadence served warm to perfection. Also available gluten-free.
Layer upon layer of dark, moist chocolate cake with silky smooth filling, piled high with chunks of cake.
Perfectly simple cheesecake dressed up with a layer of sour cream mousse on a buttery graham cracker crust.
Peanut butter pie with Reese's Pieces, filled with peanut butter mousse and chocolate filling.
Delivery & carryout available — your bowl, your way.